The crucial role of women in agrifood systems in many African countries cannot be underrated. In Liberia, women contribute to over half of the food crop production. Their involvement in cash crop production remains limited, as men primarily dominate control over the major cash crops. Cassava is the second …

This research was carried out with the aim to identify ways of Mhonda Juu Agricultural Marketing Cooperative Society to access the export market and to develop interventions. The advised interventions will assist Mhonda Juu Agricultural Marketing Cooperative in improving access to the export market, …

Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …

The avocado production is considered as a main source of income for farmers who are Abogeta West growers’ cooperative members in Meru County. In our days, the available previous studies showed that avocado losses account for 35% for the local chain and 15% for the export chain but there was a scarcity …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

In Ghana, cashew nut sub-sector has gained attention ever since cashew development project was instituted in 2006 and since then several interventions have been geared towards improvement of yield. Despite those efforts production have not reached desirable level hence the need to assess effect of farming …

A number of strategies and approaches such as Climate Smart Agriculture (CSA) are being developed and implemented by the Kenya government in collaboration with local and international partners to transform the country’s dairy sector to ensure a low-emission development pathway while also improving the …

The research aimed to identify the quality deteriorating factors at pre and post-harvest level of the coffee value chain in the Arsi Zone of Chole district and come up with an applied recommendation for the interventions to be facilitated by the Arsi University as a commissioner of the study.

This study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. The value …

The Dutch greenhouse horticultural industry is characterized by world leadership in high-tech innovation. The dynamics of this playing field are innovation in production systems and automation, reduction in energy consumption and sharing limited space. However, international competitive advantage of …