This paper explores the relationship between Circular Economy (CE) and Environmental, Social, and Governance (ESG) frameworks—a connection that remains ambiguous in both academic literature and practical application. This lack of clarity hinders corporate accountability and progress toward sustainability …

In this masterclass, Suzanne Klein-Gebbink, program manager of Circular Living Lab Food Valley and Lector Eric de Bruin from Aeres explain about food waste in practice: when is food wasted, why we should reduce it and how value can be created from food waste using the ladder of Lansink, which shows …

The country of Curaçao, a Small Island Developing State, is currently dealing with the challenge of waste mismanagement. Inhabitants generate approximately 2.5 kilograms of waste per day per capita, and the majority of this generated waste is landfilled at the Malpais landfill. The current issue is …