Research Collaboration: Baking trials with ion enriched, annealed potato starches at Max-Rubner Institute Detmold
Research Collaboration: Baking trials with ion enriched, annealed potato starches at Max-Rubner Institute Detmold
Samenvatting
Oral presenation at the Starch convention in Detmold, Germany
| Organisatie | |
| Datum | 2025-04-08 |
| Type | |
| Taal | Nederlands |
