De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk

Terug naar zoekresultatenDeel deze publicatie

Hip fracture patients in geriatric rehabilitation show poor nutritional status, dietary intake and muscle health

Hip fracture patients in geriatric rehabilitation show poor nutritional status, dietary intake and muscle health

Samenvatting

The aim of this study was to gain insight into the nutritional status, dietary intake and muscle health of older Dutch hip fracture patients to prevent recurrent fractures and to underpin rehabilitation programs. This cross-sectional study enrolled 40 hip fracture patients (mean ± SD age 82 ± 8.0 years) from geriatric rehabilitation wards of two nursing homes in the Netherlands. Assessments included nutritional status (Mini Nutritional Assessment), dietary intake on three non-consecutive days which were compared with Dietary Reference Intake values, and handgrip strength. Muscle mass was measured using Bioelectrical Impedance Analysis and ultrasound scans of the rectus femoris. Malnutrition or risk of malnutrition was present in 73% of participants. Mean energy, protein, fibre and polyunsaturated fat intakes were significantly below the recommendations, while saturated fat was significantly above the UL. Protein intake was

Toon meer
OrganisatieHanzehogeschool Groningen
LectoraatAgeing and Allied Health Care
Gepubliceerd inNutrients Molecular Diversity Preservation International, Vol. 12, Uitgave: 9
Datum2020-09-01
TypeArtikel
ISSN2072-6643
DOI10.3390/nu12092528
TaalEngels

Op de HBO Kennisbank vind je publicaties van 26 hogescholen

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk