Development of international criteria for a front of package food labelling system
the International Choices ProgrammeDevelopment of international criteria for a front of package food labelling system
the International Choices ProgrammeSamenvatting
A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. Objectives:To redesign the International Choices Program (note: this is unrelated to the US Smart Choices Program), initiallyNetherlands focused, by an international board of scientists to create a generic, global front-of-pack nutrition logo system that helps consumers make healthier food choices and stimulates product reformulation
| Organisatie | HAS Green Academy |
| Lectoraat | Voeding en Gezondheid |
| Gepubliceerd in | European Journal of Clinical Nutrition Nature Publishing Group, London, Vol. 65, Uitgave: 11, Pagina's: 1190-1200 |
| Datum | 2011-06-22 |
| Type | Artikel |
| ISSN | 0954-3007 |
| Taal | Engels |
