Samenvatting

The protein transition from animal towards plant proteins, is driven by the growth of the world’s population combined with a rising standard of living. Over the last five years, this has already resulted in a 7-fold increase in product launches with a plant-based claim or notification. This manuscript gives an overview of current, emerging and future protein sources and their use to replace protein in dairy and meat products as well as egg proteins. Currently, a major focus is on the development of products that mimic the original product the most, for example the best meat alternative. However, the question arises if this is enough to change the overall balance between animal and plant proteins? The outlook discusses the demand for a better understanding of consumer needs and preferences.