Samenvatting

This magazine was written by three students from the HAS University of Applied Sciences in Den Bosch. We are a multidisciplinary team consisting of students of Food Innovation, Food Technology, and International Food & Agribusiness. For our Professional Assignment we have researched which role visions play in the transition to a sustainable food system. To answer this question, we made an inventory consisting of all visions for the Future Dutch Food System. We have also interviewed experts and students to ask their opinion on visions and whether they think these visions can contribute to transition.