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How to prevent food waste by analysing human behaviour?

Zero Food Waste Challenge masterclass #4

Open access

How to prevent food waste by analysing human behaviour?

Zero Food Waste Challenge masterclass #4

Open access

Summary

In this masterclass, Fontys teacher-researcher Jos Pieterse explains human behaviour concerning creating food waste (throwing away good food) using behaviour models such as Dynamo and Triade. Presented are also a list of questions that can be used to assess a person’s willingness to change his/her behaviour.

OrganisationHAS Green Academy
LectorateDesign Methoden in Food
Year2022
TypeLecture / inaugural speech
LanguageEnglish

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