Analysis and reduction of the carbon footprint at a winery
Analysis and reduction of the carbon footprint at a winery
Samenvatting
The Lycar execution report is written for the winery Domain Agnès Paquet and analyses current greenhouse gas emissions and points out potential ways to reduce the carbon footprint.
Organisatie | Hotelschool The Hague |
Opleiding | Hospitality management |
Jaar | 2022 |
Type | Bachelor |
Taal | Engels |