De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk

Terug naar zoekresultatenDeel deze publicatie

Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia

Assessment of pre and post-harvest factors influencing quality of coffee in the coffee value chain of Chole District, Oromia Region, Ethiopia

Samenvatting

The research aimed to identify the quality deteriorating factors at pre and post-harvest level of the coffee value chain in the Arsi Zone of Chole district and come up with an applied recommendation for the interventions to be facilitated by the Arsi University as a commissioner of the study.

OrganisatieVan Hall Larenstein
AfdelingAgricultural Production Chain Management
PartnersHogeschool Van Hall Larenstein
Jaar2017
TypeMaster
TaalEngels

Op de HBO Kennisbank vind je publicaties van 26 hogescholen

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk