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A need to introduce processing practices of indigenous chickens in the value chain

the case of Singida Municipality, Tanzania

A need to introduce processing practices of indigenous chickens in the value chain

the case of Singida Municipality, Tanzania

Samenvatting

A need to introduce indigenous chicken processing practices in the value chain was the topic of this case study. The case study was conducted in Singida Municipality, Singida region in central Tanzania. The visit was also done to Dodoma city, Dodoma region in central Tanzania to get experience on chicken processing practices. Objective of this study was to understand the market opportunities available and constraints of indigenous chicken processing in order to advise Singida Municipal Council and stakeholders on concrete solutions that enable incorporation of processing function and new market segments such as butcher shops and supermarkets in the value chain.

OrganisatieVan Hall Larenstein
AfdelingAgricultural Production Chain Management
PartnersHogeschool Van Hall Larenstein
Jaar2018
TypeMaster
TaalEngels

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