Economics and environmental impact of water lentil protein for human consumption
Economics and environmental impact of water lentil protein for human consumption
Samenvatting
Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.

Organisatie | |
Lectoraat | |
Partners | OP Oost |
Interreg North Sea Region | |
Datum | 2019-09-09 |
Type | |
Taal | Engels |