Economics and environmental impact of water lentil protein for human consumption
Economics and environmental impact of water lentil protein for human consumption
Samenvatting
Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.
| Organisatie | Van Hall Larenstein |
| Lectoraat | Milieu-impact van Circulaire Agro- en Foodketens |
| Duurzame Agribusiness in Metropolitane gebieden | |
| Partners | OP Oost |
| Interreg North Sea Region | |
| Datum | 2019-09-09 |
| Type | Conferentiebijdrage |
| Taal | Engels |
