Economics and environmental impact of water lentil protein for human consumption
Economics and environmental impact of water lentil protein for human consumption
Samenvatting
Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.
| Organisatie | |
| Lectoraat | |
| Partners | OP Oost |
| Interreg North Sea Region | |
| Datum | 2019-09-09 |
| Type | |
| Taal | Engels |
