Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Assessing consumer's attitude towards sustainably produced and organic shea butter in Nigeria
Samenvatting
This research assessed consumers’ attitudes towards sustainable and organic shea butter in Nigeria to provide recommendations that contribute to the financial sustainability of the Oke-Ogun Shea Butter of Oyo state, Nigeria.
| Organisatie | |
| Afdeling | |
| Partner | Hogeschool Van Hall Larenstein |
| Datum | 2021-09-01 |
| Type | |
| Taal | Engels |
