Alles
NL

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk

Deel deze publicatie

Open access

Rechten:Alle rechten voorbehouden

Open access

Rechten:Alle rechten voorbehouden

Samenvatting

Background Oleaginous yeast species are an alternative for the production of lipids or triacylglycerides (TAGs). These yeasts are usually non-pathogenic and able to store TAGs ranging from 20 % to 70 % of their cell mass depending on culture conditions. TAGs originating from oleaginous yeasts can be used as the so-called second generation biofuels, which are based on non-food competing “waste carbon sources”. Results In this study the selection of potentially new interesting oleaginous yeast strains is described. Important selection criteria were: a broad maximum temperature and pH range for growth (robustness of the strain), a broad spectrum of carbon sources that can be metabolized (preferably including C-5 sugars), a high total fatty acid content in combination with a low glycogen content and genetic accessibility. Conclusions Based on these selection criteria, among 24 screened species, Schwanniomyces occidentalis (Debaromyces occidentalis) CBS2864 was selected as a promising strain for the production of high amounts of lipids.

Toon meer
Organisatie
Afdeling
Lectoraat
Gepubliceerd inBMC Biotechnology BioMed Central, Vol. 16, Uitgave: 1, Pagina: 45
Jaar2016
Type
DOI10.1186/s12896-016-0276-7
TaalOnbekend

Op de HBO Kennisbank vind je publicaties van 26 hogescholen

De grootste kennisbank van het HBO

Inspiratie op jouw vakgebied

Vrij toegankelijk