Samenvatting

This thesis project ‘’Novel polymer-composite artificial muscles: designing, production & testing’’ has been conducted to fulfill the graduation requirements for the Bachelor of Science in Process & Food Technology (PFT). The project is a continuation of the research done by Haines et al (21 Feb 2014, Vol 343, Issue 6178 pp 868-872). In cooperation with the robotics lab at the TU Delft, the 3ME department and the applied research department of the The Hague University of Applied Science. The main goal for this project is to identify the possibility of improving nylon through producing (novel) polymer-composites with better thermal and electrical conduction properties. In order to answer this question several sub questions were formulated, including the following; Which are formulated in the introduction.

LinkedIn: https://www.linkedin.com/in/bas-van-den-berg-351805107/