Is the green key standard the golden key for sustainability measurement in the hospitality sector?
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Is the green key standard the golden key for sustainability measurement in the hospitality sector?
Rechten:![](/img/cc/cc.svg)
![](/img/cc/by.svg)
![](/img/cc/nc.svg)
![](/img/cc/sa.svg)
Samenvatting
This article describes a method for promoting sustainable business practices in the hospitality sector and focusses on energy usage in hotels. It raises questions about the actual impact of eco-labels on actual environmental performance.
Organisatie | Hogeschool Utrecht |
Afdeling | Kenniscentrum Gezond en Duurzaam Leven |
Kenniscentrum Technologie en Innovatie | |
Lectoraat | Nieuwe Energie in de Stad |
Datum | 2014-06-20 |
Type | Conferentiebijdrage |
Taal | Engels |