Samenvatting

The goal of this graduation project is to analyse, design, and implement a new AI component within the 4Food ERP system that improves the detection, prevention, and prediction of quality and quantity issues in food manufacturing processes and demonstrate the feasibility of integrating an AI-based solution within the 4Food ecosystem. Therefore, the scope of the project will be limited to developing and validating a working prototype that demonstrates key functionalities, rather than a fully integrated solution.

The project will deliver:

• A clear set of functional and non-functional requirements

• A documented software design aligned with the existing 4Food architecture

• A working prototype integrated into 4Food

• An evaluation of its effectiveness and recommendations for further development