Advantages of Producing Aromatics from Propene over Ethene Using Zeolite-Based Catalysts
Butolia, Paresh S.; Xi, Xiaoying; Winkelman, Jozef G.M.; Stuart, Marc C.A.; van Akker, Matthijs; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero Jan; Xie, Jingxiu
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Post-harvest loss reduction in milk value chain
Katarama, M. (Student); Verschuur, C.M.
ICT readiness assessment for an integrated chain-wide traceability system
Onyangore, C.M. (Student); Houwers, G.
Analysis of food loss and waste in avocado value chain
Okech, E.A. (Student); Meer, P.J. van der
Assessment of food loss along the dairy value chain
Kemboi, M.J. (Student); Verschuur, C.M.
Stakeholder communications
Lisa Jung (Student); Johan Weggemans (Docent); Sandra Bumbar-Malchow (Begeleider)
The road to a circular and traceable textile cotton chain
Kuipers, M (Milou) (Student)