Consumer adoption of local foods
Ronja Kamp (Student); Stefania Ntregka (Begeleider)
Finance and Business Ethics
Hillary Muñoz Ramos (Student); Flip Heijblom (Begeleider)
The impact of a professional social robot implementation on guest perception in a hotel front office environment
Paul Werner (Student); Ronny Villanueva (Stafmedewerker)
Report on the digital readiness of Hospitality SMEs in The Netherlands
Marija Paulavičiūtė (Student); Ronny Villanueva (Begeleider)
FlyOUT or StayIN: A study about how 4-star hotels from Romania can improve.
Bianca Popa (Student); Fabian Fagel (Begeleider)
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)
Innovating the Hiring process for TSH Amsterdam West
Jullian Jeanne (Student); Boukje de Boer (Begeleider)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
“It’s okay when I do it, but not others.”
Ran Zhang (Onderzoeker); Alice Hon (Onderzoeker)
Dierzaam: Key highlights Consumententypes
Lenka van Riemsdijk (Onderzoeker); Eveline van der Herberg (Onderzoeker); Tijs Timmerman (Lector); Clara Springelkamp (Onderzoeker)