The success of the energy transition will depend not only on the rapid deployment of zeroemission technologies, but also on the expansion of renewable energy sources such as wind, solar, and hydrogen. Equally important is meaningful engagement with the communities affected by this transition. Despite …

Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …

RiverScan Challenge Workshop presentation

A presentation to an international group of skills leaders

University Medical Centre, Human Movement Sciences, School of Sports Studies & University of Groningen, Hanze University of Applied Sciences, Groningen, The Netherlands Globally, the COVID-19 pandemic has had a significant effect on people’s mental health and levels of physical activity, especially in …

A presentation of the newly developed Living Lab within STARS EU alliance

Presentation of the paper: "Disability Inclusion at Dutch Campuses: Responsibilities for Facility Management and Implications for Society" at the EuroFM conference 2025 in Trondheim Norway.

This presentation demonstrates how design thinking can be used - in qualitative research - to diagnose, investigate, and define user-centered interventions for meaningful and vital hybrid work environments (for the office).