Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …

A presentation to an international group of skills leaders

A presentation of the newly developed Living Lab within STARS EU alliance

Presentation of the paper: "Disability Inclusion at Dutch Campuses: Responsibilities for Facility Management and Implications for Society" at the EuroFM conference 2025 in Trondheim Norway.

This presentation demonstrates how design thinking can be used - in qualitative research - to diagnose, investigate, and define user-centered interventions for meaningful and vital hybrid work environments (for the office).

Digital Inclusion in the North of the Netherlands

Opening speech in the NNN discussion panel and presentation related to end of life care planning.

Within this session 2 presentation about the THCS STARS-Health project en group discussion: Session 2 – Strengthening Primary Care: lesson learned and open challenges for the health and care systemsThis session will examine the evolving role of primary care as a cornerstone of integrated and people-centred …