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Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A
Sarian, Fean D; van der Kaaij, Rachel M; Kralj, Slavko; Wijbenga, Dirk-Jan; Binnema, Doede J.; van der Maarel, Marc J E C; Dijkhuizen, Lubbert
In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"
Ebbelaar, Monique; Geertsema, Jasper; Faber, Folkert (Life Sciences & Renewable Energy); Binnema, Doede J.; Nap, Jan Peter
A novel thermoreversible gelling product made by enzymatic modification of starch
Van Der Maarel, Marc J E C; Capron, Isabelle; Euverink, Gerrit Jan W; Bos, Herman Th; Kaper, Thijs; Binnema, Doede J.; Steeneken, Peter A M
Zetmeel in zure sauzen: interactiemodel vertoont functionaliteit van zetmeel als verdikker in zure sauzen
Steeneken, Peter A M; Woortman, A.; Jurgens, A; Vernooij, W.; Binnema, Doede J.; Oudhuis, Lizette
Isolation and characterization of the viscous, high-molecular-mass microbial carbohydrate fraction from faeces of healthy subjects and patients with Crohn's disease and the consequences for a therapeutic approach
Ruseler-van Embden, J G; Van Lieshout, L M; Binnema, D J; Hazenberg, M P
Use of modified starch as an agent for forming a thermoreversible gel
Euverink, Gerrit Jan W; Binnema, Doede J.
Process for preparing chain-extended starch
Gotlieb, Kornelis Fester; Bruinenberg, Peter Martin; Schotting, Johannes Berdinus; Binnema, Doede Jacob.
The rationale of prevention of thrombosis by enhancing blood levels of single-chain urokinase-type plasminogen activator (scuPA)
Dooijewaard, G; van Boheemen, P A; Binnema, D J; Kluft, C
Production of native-starch-degrading enzymes by a Bacillus firmus/lentus strain
Wijbenga, Dirk-Jan; Beldman, Gerrit; Veen, Anko; Binnema, Doede






























