**Background** Dietary support among residents by nursing home nurses can enhance quality of life and mitigate risks. The extent to which this support is provided may be influenced by determinants that shape professional behaviour, such as skills, knowledge, professional role perception, emotions, attitude, …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …

Background & aim Adequate protein intake is essential during recovery from illness to prevent complications such as malnutrition, sarcopenia, and delayed wound healing. Mobile applications may support self-monitoring and early detection of inadequate intake. This study evaluated the concurrent validity …

Based on a Dutch corpus of 40 dietitian–client conversations on malnutrition in the primary care setting, we use conversation analysis to investigate how dietary advice is provided in the context of shared decision-making. We demonstrate how client involvement is encouraged in some ways but constrained …

The use of citrus fibers in the food industry has grown due to their functional, nutritional, and economic benefits. They enhance dietary fiber content, improve sensory qualities, and increase physical stability, making them suitable for various food and beverage applications. Pectin is commonly used …

Background: Obesity is defined as a chronic, relapsing disease, characterised by its persistence and the frequent recurrence of weight gain following weight loss. It is linked to chronic diseases and reduced quality of life. Sustainable weight loss requires long-term dietary and behavioural changes. …

Background Progressive Resistance Training (PRT) and adequate dietary protein are crucial for preventing and managing sarcopenia and frailty in older adults. To date, the optimal intensity of PRT and the added value of dietary protein for enhancing muscle mass, strength, and physical performance in frail …

An increased protein intake is required during aging to preserve muscle mass. A predominantly plant-based diet is beneficial for the climate and may lower the risk of certain non-communicable diseases, but could also lead to protein below recommendations. This study seeks to elucidate facilitators and …

Background Diet-related morbidity is high in kidney transplant recipients (KTR), but detailed dietary assessments are limited. In this study, we evaluated diet and dietary guideline adherence in KTR compared to the general population, and identified KTR-specific dietary determinants. Methods Cross-sectional …

Background: eHealth and mobile health (mHealth) interventions are promising in promoting healthy behaviors among children and adolescents. Objective: This systematic umbrella review and meta–meta-analysis aimed to evaluate the effectiveness of eHealth and mHealth interventions in promoting healthy behaviors …