Assessment of smallholder farmers strategies and adaptive capacities to climate change
Talery, C.V. (Student); Uffelen, G. van
Mango farmers’ perception on GlobalGAP and influencing factors of participation
Khan, M.R.A. (Student)
Assessing consumer’s perception of yoghurt products
Aikins, C.E. (Student); Bomans, G.
Enhancing market opportunities for farmers in the soybean value chain through increased access to market information
Imalingat, J.J. (Student); Leyequién Abarca, E.
Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies
Rugwegwe, O.N. (Student); Baars, R.M.T.
Improving sago value chain for indonesia and EU market
Akalugwu, C. (Student); Meer, P.J. van der
Price risk management among smallscale tomato farmers
Shula, A.M. (Student); Maliotis, P.
Improving adoption of certified seed potatoes by farmers in the southern highlands’ regions of Tanzania
Sanga, M.A. (Student); Snoo, A.C. de
Carbon farming opportunities for crop cooperatives in Uganda
Migadde, A. (Student); Vries, J.W. de
The perception of local residents on agro-tourism development as a livelihood diversification for coffee farmers
Matasik, D. (Student); Kingma, J.T.




























