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Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies

a case of Kenya

Sustainable carbon farming and carbon credits business models for smallholder dairy cooperatives in emerging economies

a case of Kenya

Samenvatting

The dairy sector in Kenya is one of the pillars for smallholder farmers' livelihoods through the generation of income, employment, and food to 2 million people across the dairy value chain although the sector is still vulnerable to climate change. Agriterra stimulates climate-smart agriculture and carbon farming to support farmers and their cooperatives to be resilient towards climate change by focusing on enhanced productivity and increasing farmers cooperatives business model. Therefore, Agriterra wanted to know the dairy-related carbon farming practices adopted by cooperative members in Kenya and the business model of linking carbon farming practices to the carbon credits schemes for the sustainable service provision and carbon farming adoption among cooperative members.

OrganisatieVan Hall Larenstein
AfdelingAgricultural Production Chain Management
PartnersHogeschool Van Hall Larenstein
Datum2020-09-01
TypeMaster
TaalEngels

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