Sustainability evaluation of plant-based beverages and semi-skimmed milk incorporating nutrients, market prices, and environmental costs
Jong, P. de (Lector); Woudstra, F.S. (Onderzoeker); Wijk, A.N. van (Onderzoeker)
Consumer perception and acceptance of plantbased cheese in the Netherlands
Brouwer, J. (Student); Akkermans, C.
Estimated impact of CO2 and NOx emission reduction targets on car ownership and car use in The Netherlands
Jaap Marinus Vleugel (Onderzoeker); Frans Bal (Onderzoeker)
Automatic Measurement of Corporate Reputation for Retail Companies from Online Public Data on the Web
Sitorus, Marselo; Loke, Rob (Faculteit Business En Economie (Fbe))
The Environmental Impact of a Transition to On-Demand Knitwear
Hester, ML (Marije) (Student)
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.
Promoting sustainable wines towards Berlin retailers
Paboeuf, P. (Student); Uenk-Barten, C.
Verhuizen anno 2016
Joost Grol (Student)
NuProTex nutritious protein textures
van Haren, R.J.F.; Starmann, Irmgard; Knoch, Achim
Reaching the ageing consumer with branded content
Kiki Zondag (Student)






























