Beroepsproduct adviesrapport Platform Achterhoek Food
Alyssa de Jongh (Student)
Understanding vulnerability during pregnancy and the postpartum period (Kwetsbaarheid begrijpen tijdens de zwangerschap en postpartum)
Marije van der Hulst (Lid Lectoraat)
Horti-IoT: a new data framework for Dutch horticulture
Amora Amir (Onderzoeker); Chris Vinke; Roel van Heijningen (Docent)
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
What can the experiences of rural women in Solomon Islands teach us about innovation in aquatic food systems?
Batalofo, M.; Aruhe’eta Pollard, A.; Ride, A.; Hauona, E.; Ploeg, J. van der (Lector); Isihanua, M.; Roscher, M.; Sukulu, M.; Eriksson, H.
Easier said than defined?
de Bruin, Annemarieke; de Boer, Imke J.M.; Faber, Niels R. (Transition Towards A Circular Economy); de Jong, Gjalt; Termeer, Katrien J.A.M.; de Olde, Evelien M.
The artistic attitude in a social context:
Coumans, Anke (Image In Context); Joore, Peter; Stompf, Guido; Van den Eijnde, Jeroen
Implementation of a lifestyle intervention for people with a severe mental illness (SMILE)
Florine Walburg (Lid Lectoraat); Johanna W de Joode; Hella E. Brandt; M.W van Tulder; M.C Adriaanse; B.K.G. (Berno) van Meijel (Lector)
Applied design research
Peter Joore; Guido Stompff; Jeroen van den Eijnde
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)




























