From automation to symbiosis in Industry 5.0 manufacturing
Liu, Hugh Jiliang (International Business)
Preparation and characterisation of novel, dual-modified potato starches and their performance in baked products
Thomann, Johanna; Sciurba, Elisabeth; Schmidt, Marcus; Polhuis, Michael; Oudhuis, Lizette (Healthy Food & Nutrition); Heeres, Hero J.; Heeres, André (Biobased Chemistry & Refinery)
Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Watts in Grass ?!
Krooneman, Janneke
Regional Differences in Chinese Consumers’ Product Purchase Criteria and Evaluation of Chinese Versus Western Brands
Liu, Hugh (International Business); Bakker, Diederich (International Business); Lewis, Emily
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Boogaard, Floris; Langevoort, Marian
Towards a Multi-Level Governance Framework for Sustainable Robotics in the European Union
Kviatek, Beata (Application Of Hydrogen Within The Energy Transition)




























