This paper researches the effect of two different algae and probiotic treatments as well as a new photonic schedule on O. edulis broodstock with the purpose of determining the best way of conditioning the broodstock among the treatments tested. This was done by answering the research question: What is …

At an aquaponics farm in Luxembourg called “Fësch Haff” the effect of the water quality on the growth rate and behaviour of the rainbow trout has been analysed. Three times a week the water quality in the fish tank expressed by temperature, KH (carbonate hardness), pH, ammonium/ammonia, nitrite, nitrate …

The turbidity in Lake Markermeer limits the primary production by phototrophic algae and the growth of plants. In turn, this limits the amount of fish and other organisms that live in and around Lake Markermeer in its food sources. To determine if there are organisms that limit the resuspension, a survey …

Coral reefs are one of the most important ecosystems in the world, in terms of both biological diversity and economy. These ecosystems are under a great amount of threats (e.g. climate change, pollution, coastal development and overfishing), which can lead to reef degradation and decrease of three-dimensional …

Introduction In the harbor of Zierikzee there is a strong tidal influence. The difference between the water levels during high and low tide lies around the three meters. The harbors De Oude Haven and ‘T Sas fall dry during an extremely low tide. When these harbors fall dry, foundations will come in …

The use of artificial reefs for purposes of ecosystem restoration and enhancement is gaining popularity due to recent declines of marine ecosystems. In particular the global decline of natural coral reefs and fish populations demands suitable approaches for improvement. However, is the availability of …

Fish and vegetable protein sources are relatively underutilized for human consumption in comparison to meat, dairy and egg protein sources. Only part of the available fish proteins is used: fish is to small for human consumption and fish has a high proportion of by-products, up to 50% of fish weight …