Understanding preferences regarding protein-enriched plant-based products of patients with lived experience of (risk of) malnutrition
Gorter, Nathalie; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Lautenbach, Marinka; Mulder, Petra; Oudhuis, Lizette (Healthy Food & Nutrition); Roelfsema, Annemieke; Sealy, Martine (Malnutrition And Healthy Ageing)
Re-imagining Social Work Ethics
Banks, Sarah; Bertotti, Teresa Francesca; Carvalho, Maria Irene; Cuenca, Mercedes; Forlenza, Daria; Gemara, Netanel; Gillet, François; Grabinski, Eva; Groothoff, Richard (Comprehensive Approach To Child Abuse); Reimer, Elizabeth; Segal, Michal
Agrogeology's Terrestrial Orders
Meijer, Maarten (Communication, Behaviour & Sustainable Society)
Switching or Staying? How Human Values Influence Switching Intentions in Mobile Instant Messaging Apps.
Regina van Boerdonk (Student)
Personal values and perceived benefits of sustainable transportation in commuting
Zhang, Jiaming; van Herk, Hester; Goldman, Sjoukje P.K. (Kenniscentrum Fbe)
Leiderschap op de werkvloer
Goossens, Thecla (Leiderschap En Duurzaam Werken); Anthonio, Gabriel
What leadership does Generation Z need to drive sustainability transitions?
Linda Snippe (Associate Lector); Abdul Kara (Docent)
Climate justice: The contribution of higher education institutions
Walter Leal Filho; Eundeok Kim; Guillermo Palau-Salvador; Pablo Aránguiz-Mesías; Shola Oyedeji; Lourdes Molera; María Semitiel-García; Salvador Ruiz-de-Maya; Amir Moradi; Lais Vierra-Trevisan
Examining acculturation in three generations of Turkish-Dutch citizens
Akpinar, Mustafa; Vandeberg, Lisa; Vettehen, Paul Hendriks; Hofhuis, Joep (Lectoraat Collaborative Innovation And Entrepreneurship); Hendriks, Hanneke
What factors influence the lunchtime food choices of the University of Augsburg students as a potential new customer group for Feinkost Glück?
Eva Glück (Student); Jelle Postma (Begeleider)




























