Conventional centralised sewerage systems are increasingly challenged by climate change, population growth and sustainability goals. Decentralised wastewater treatment systems (DWTS) offer an alternative by reducing hydraulic loads, enabling local reuse and supporting resource recovery. This study analyses …

Urbanisation and climate change increase the need for quantitative insight into the contribution of nature-based solutions (NbS) to climate adaptation. While NbS are widely implemented at local scales, their aggregated contribution to regional and national adaptation ambitions remains largely unknown. …

INTRODUCTION: With an ageing population, future doctors must be prepared to care for older patients facing complex and often chronic needs. Despite curricular efforts, medical students often report less positive attitudes towards providing this care-shaped not only by knowledge gaps but also by cultural …

This review aimed to describe self-management interventions for burn survivors and assess their effectiveness, while also examining interventions for comparable acute onset chronic conditions - myocardial infarction (MI) and lower extremity trauma (LET) - to gain broader insights. Following PRISMA guidelines, …

With a growing world population and simultaneously degrading ecosystems due to unsustainable agricultural practices, and due to a limited available space and resources, sustainable food sources are increasing in demand. Seaweed has emerged as a promising nutritious and protein rich alternative of low …

At the macro level, the Netherlands has become an agricultural giant thanks to its efficient, intensive farming practices. At the micro level, farmers are under pressure to make ever-larger investments and focus heavily on improving operational efficiency. This has led to a series of business decisions, …

Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment …

BACKGROUND: The growing aging population and staff shortages are placing pressure on Dutch nursing homes (NHs). These challenges have led to an increased interest in digital health technologies. Among these are wearable devices that allow for remote continuous monitoring of vital signs. An example is …

Background/aim Disease-related malnutrition is common in the Netherlands, and its treatment often involves the use of animal-based protein-enriched products. There is a growing trend and increasing ambition towards a more plant-based diet in the Dutch population and within Dutch healthcare institutions. …

Rationale Up to 60% of patients with head and neck cancer are malnourished upon first presentation. Malnutrition has been associated with a higher risk of adverse events and decreased quality of life and survival. Patients with a high risk of malnutrition often receive pretreatment dietary treatment …