Online workshop Circulaire Economie gegeven voor mensen uit de maakindustrie op uitnodiging van Jacqueline Hofstede, directeur van Ynova.

The increasing trend of sustainable and on-the-go healthy food products results in consumers demanding more ‘natural and organic ingredients. Not only do consumers want healthier options, but there is also an increasing concern on part of governments and legislation makers on reducing salt levels in …

At the invitation of the Estonian Academy of Arts, I taught this three day intensive course in Lahemaa National Park in Estonia.

Presentation of Research program of the research group Art & Sustainability to IRAP master students of Minerva

This upper-level Open Access textbook aims to educate students and professionals on how to develop business models that have a positive impact on people, society, and the social and ecological environment. It explores a different view of how to organize value creation, from a focus on an almost exclusively …

European clothing consumption has increased dramatically in recent decades, leading to a current average of 26 kg of textiles annually purchased per capita (EEA, 2019). While garments (and most of clothing’s environmental impacts) are produced in other parts of the world, European municipalities face …

Presentatie van openings-keynote op deze vijfde ClimateExistence conferentie in Zweden

Sustainability has grown to be an important topic in wine-making in the past years and is now more relevant than ever, as the wine industry is experiencing a shift to a more environmental-friendly production of wine. The goal of this research was to identify the consumers’ preferences for the different …

How art can help us in finding connections to the more-than-human world?