Identity in sustainablity transitions
Besamusca-Janssen, M.; Beers, P.J. (Lector); Mierlo, B. van
Facilitators and barriers of intersectoral co-operation to promote healthier and more environmentally friendly behaviour: a qualitative evaluation through focus groups for the INHERIT project
van der Vliet, Nina; den Broeder, Lea (Faculteit Gezondheid); Romeo-Velilla, Maria; Staatsen, Brigit; Kruize, Hanneke; Friedrich, Bettina; Schuit, A. Jantine
Are We Satisfying the Right Conditions for the Mobility Transition?
van der Koogh, Mylène; Chappin, Emile; Heller, Renée (Lectoraat Energie En Innovatie); Lukszo, Zofia
Enhancing Sustainable Attitudes Among Panorama Film’s Employees
Giulia Clara Espositi (Student); Maarten Jurriaanse (Begeleider); Danielle Walsh (Begeleider)
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Shifting cognitive frames through collective action to address grand challenges: A case study of a multi-stakeholder initiative in the apparel industry
DiVito, Lori (Amsib (Cedis)); Good, Jason; Lam, Tuanh; van Wijk, Jakomijn (Lectoraat Collaborative Innovation And Entrepreneurship)
Actor Behaviour and Robustness of Industrial Symbiosis Networks: An Agent-Based Modelling Approach
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Raising awareness for agrifood in secondary schools with a genomics cookbook
Leij, F.R. van der; Nieuwenhuis, J.M.A. (Onderzoeker); Kouwenhoven, G.A.M.
Independent oil palm smallholder management practices and yields
Vos, R. de; Suwarno, A.; Slingerland, M.; Meer, P.J. van der (Associate Lector)
How UK SME food manufacturers can benefit from sustainability efforts
Nelson, A. (Student); Akkermans, C.






























