Indication of bacterial species in water samples
Kovács, T. (Student); Theunissen, J.C.J.; Verkaik, M.J.
Dietary protein intake in Dutch elderly people
Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.
Klanttevredenheid van gasten van Worldhotel Grand Winston
Floor Gostelie (Student); Elianne Caljouw (Begeleider)
Desigining new supply chain networks: Tomato and mango case studies
prof Olaf van kooten (Lector)
Organic tea in the supermarket
Samantha M. Siewertsen (Student); L.J. Harris (Begeleider)
Business Plan Caribbean Flavors
Nayree Doedel (Student); P.M. Koelemij (Begeleider)
[Business Plan] Delicatezze d'Italia
Yuri B. Bruno (Student); W.M.J. van Leeuwen (Begeleider)
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
An assessment of pre and post harvest factors affecting quality of ginger in the export chain : a case study of Salyan district and Nepalgunj city, mid-western development region, Nepal
Singh, H.B. (Student); Albertien, K.
From farmer to wholesaler
Tim Klarenbosch, van; Ton Borchert (Begeleider)






























