High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

In een Leuvense middelbare school met een reeds doorgedreven flexibele onderwijspraktijk stelde het lerarenteam vast dat de bestaande aanpak niet volstaat om tegemoet te komen aan de noden van hoogbegaafde leerlingen. Dit onderzoek exploreert vanuit het standpunt van de leerling, diens ouders en leerkrachten …

Abstract Background: Approximately one-third of all patients with schizophrenia are treatment resistant. Worldwide, undertreatment with clozapine and other effective treatment options exist for people with treatment-resistant schizophrenia (TRS). In this respect, it appears that regular health care …

Fringe territories are difficult to handle and the initiative to pick this up is very valuable. The Fringe Intensified is a project that investigates the urban fringe as a source of inspiration for finding another answer to the present housing demand than the common home and neighborhood within the city’s …

Welling W, Gokeler A, Benjaminse A, Verhagen EALM, Lemmink KAPM.

Bij de afdeling Uitvoering Werken (UW) van de provincie Gelderland wordt gebruik gemaakt van een metrokaart. Dit is een kaart waarin schematisch staat weergegeven welke processtappen er moeten worden doorlopen om een project te kunnen realiseren. De processtappen staan weergegeven als stations met …

Koen Kok, Full professor Electrical Engineering, Electrical Energy Systems, Eindhoven University of Technology heeft een presentatie verzorgd over Intelligente Systemen voor de Energietransitie: AI, het (lokale) Elektriciteitssysteem en Energiesysteemintegratie, en geeft inzicht in het Intelligent Energy …

The user experience of our daily interactions is increasingly shaped with the aid of AI, mostly as the output of recommendation engines. However, it is less common to present users with possibilities to navigate or adapt such output. In this paper we argue that adding such algorithmic controls can be …

The aroma and taste of eight different phototrophic microalgae species were investigated and compared with five seaweeds to evaluate their potential as flavor ingredients in plant-based seafood alternatives. To assess their per- formance, commercial seafood flavoring products were used as a reference …

Service robots provide retailers with new opportunities to innovate their in-store service offerings. Despite advances made in the fields of human-robot interaction, information systems, and marketing, there is relatively little known about how to apply a service robot in retailing. In this paper we …