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Protein intake and clinical and functional outcome in ICU patients

Guadagni, M.; Streppel, M.T. (Lectoraat Voeding En Beweging); Schuurman, C.; Biolo, G.; Boirie, Y.; Rooijackers, O.; Kondrup, J.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

2017AlgemeenConferentiebijdrage

Protein intake, nutritional status and outcomes in ICU survivors

Weijs, P.J.M. (Lectoraat Voeding En Beweging); Mogensen, K.M.; Rawn, J.D.; Robinson, M.K.; Christopher, K.B.

2016-09AlgemeenArtikel

Protein delivery in critical illness

Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

PURPOSE OF REVIEW: Protein delivery in the critically ill still is a highly debated issue. Here, we discuss only the most recent updates in the literature concerning protein nutrition of the critically ill. RECENT FINDINGS: Up to now, there are no randomized controlled trials (RCTs) published on enteral …

2016-08AlgemeenArtikel

Exploration of the protein requirement during weight loss in obese older adults

Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Wolfe, Robert R.

RATIONALE: Currently there is no consensus on protein requirements for obese older adults during weight loss. Here we explore the potential use of a new method for assessment of protein requirements based on changes in appendicular muscle mass during weight loss. METHODS: 60 obese older adults were subjected …

2016-04AlgemeenArtikel

13C protein oxidation in breath

Reckman, Gerlof; Koehorst, Martijn; Priebe, Marion; Schierbeek, Henk; Vonk, Roel

Introduction: The kinetics of protein oxidation, monitored in breath, and its contribution to the whole body protein status is not well established. Objectives: To analyze protein oxidation in various metabolic conditions we developed/validated a 13C-protein oxidation breath test using low enriched milk …

2016AlgemeenArtikel

Nutritional status in nocturnal hemodialysis patients

Ipema, Karin; Struijk, Simone; van der Velden, Annet; Westerhuis, Ralf; van der Schans, Cees; Gaillard, Carlo A J M; Krijnen, Wim (Statistical Techniques For Applied Research); Franssen, Casper F M

BACKGROUND: Hemodialysis patients experience an elevated risk of malnutrition associated with increased morbidity and mortality. Nocturnal hemodialysis (NHD) results in more effective removal of waste products and fluids. Therefore, diet and fluid restrictions are less restricted in NHD patients. However, …

2016Gezondheid; …Andersoortig materiaal

Providing in-between meals during dialysis treatment contributes to an adequate protein and energy intake in hemodialysis patients

Struijk-Wielinga, Geertrude I; Romijn, Marieke; Neelemaat, Floor; ter Wee, Pim M; Weijs, Peter JM (Lectoraat Voeding En Beweging)

2016AlgemeenArtikel

Validation of measurement system, ‘EquiWatch’, for automatic measurement of equine chewing activity in horses

Buiting, I. (Student); Iwaarden, S. van

In comparison to feral horses which spend 12-16 hours with feed intake behaviour and travel up to 28 km a day, nowadays management of the horse by humans has shortened its feeding time and introduced unfamiliar feed types, especially cereals containing a large amount of starch, protein concentrates and …

2015-06-29Natuur & LandbouwBachelor

A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial.

Verreijen, Amely M; Verlaan, Sjors; Engberink, Mariëlle F; Swinkels, Sophie; de Vogel-van den Bosch, Johan; Weijs, Peter JM (Lectoraat Voeding En Beweging)

BACKGROUND: Intentional weight loss in obese older adults is a risk factor for muscle loss and sarcopenia. OBJECTIVE: The objective was to examine the effect of a high whey protein-, leucine-, and vitamin D-enriched supplement on muscle mass preservation during intentional weight loss in obese older …

2015-02AlgemeenArtikel

Dietary protein intake in Dutch elderly people

Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.

INTRODUCTION: Sufficient high quality dietary protein intake is required to prevent or treat sarcopenia in elderly people. Therefore, the intake of specific protein sources as well as their timing of intake are important to improve dietary protein intake in elderly people. OBJECTIVES: to assess the consumption …

2015AlgemeenArtikel

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