This research project for linking passion fruit farmers to high price market gives an overview of the local passion fruit sub-sector performance, structure, relationship that describes how it operates in Mukono District, Uganda. The objective of the study was to analyse the passion fruit chain governance …

This research was conducted to design a business model with good support systems that links smallholder to the commercial farmer(Nufoli) to supply quality products and gain market entrance both local and export.

This research looks at the role of Farmers’ Indigenous Knowledge (FIK) in integrated termite management strategies in Nedjo district, West Wellega, Ethiopia. The study aims to document and better understand indigenous farmers’ knowledge and experiences on termite infestation and its controlling methods, …

The current western agrifood system is highly successful in providing for human needs. However, the dominant agricultural approach of up-scaling and specialisation is put under pressure by a number of developments in the global landscape. Global developments such as population growth, pollution, soil …

Eutrophication because of heightened phosphorus and nitrogen input into freshwater ecosystems is an increasing problem, while at the same time phosphorus availability for agricultural purposes is decreasing on a high pace. B-Ware Research Centre and Radboud University Nijmegen developed a novel biocascade …

Wakati is a Belgian company that aims to eliminate food loss in developing countries with its primary product the Wakati One. The Wakati One is an innovative technology that increases the shelf life of fruits and vegetables for smallholder farmers in developing countries by creating a micro-climate that …

The amount of money allocated to development work has been decreasing globally. Due to the looming financial crisis, many government institutions that use to allocate resources to NGOs involved in development work have significantly reduced. This research offers critical suggestions on ways to improve …

The volume of biogas produced in agricultural areas is expected to increase in coming years. An increasing number of local and regional initiatives show a growing interest in decentralized energy production, wherein biogas can play a role. Biogas transport from production sites to user, i.e. a CHP, boiler …

Dietary fibers are at the forefront of nutritional research because they positively contribute to human health. Much of our processed foods contain, however, only small quantities of dietary fiber, because their addition often negatively affects the taste, texture, and mouth feel. There is thus an urge …

The research was done in order to identify the strategies that can link Duhuze cooperative farmers to the high value markets so that they can increase their income and well-being. The study was done due to the fact that the farmers of Duhuze cooperative in mushroom value chain do not have access to the …