Increasing pulse consumption
Dekker, P. (Student); Kuipers, S.
Global leadership initiative on malnutrition (GLIM): guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults
Keller, Heather; de van der Schueren, Marian; Jensen, Gordon; Barazzoni, Rocco; Compher, Charlene; Correia, Maria Isabel; Gonzalez, Maria Cristina; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Pirlich, Matthias; Steiber, Alison; Waitzberg, Dan; Cederholm, Tommy
State and progress of Andean lupin cultivation in Europe
Bebeli, Penelope; Lazaridi, Efstathia; Chatzigeorgiou, Tilemachos; Suso, Maria-José; Hein, Waltraud; Alexopoulos, Alexios A.; Canha, Gonçalo; van Haren, R.J.F.; Jóhannsson, Magnús H.; Mateos, Carmen; Neves-Martins, João; Prins, Udo; Setas, Filipa; Simioniuc, Danut P.; Talhinhas, Pedro; van den Berg, Merlijn
Early high protein intake and mortality in critically ill ICU patients with low skeletal muscle area and -density
Looijaard, Wilhelmus G.P.M.; Dekker, Ingeborg M.; Beishuizen, Albertus; Girbes, Armand R.J.; Oudemans-van Straaten, Heleen M.; Weijs, Peter J.M.
Effects of preservation on protein extraction in four seaweed species
Wijers, T. (Onderzoeker); Hylkema, A. (Lid Lectoraat); Visser, T.A. (Onderzoeker); Timmermans, K.
Integrating in vitro data and physiologically based kinetic modeling-facilitated reverse dosimetry to predict human cardiotoxicity of methadone
Shi, M.; Bouwmeester, H.; Rietjens, I.M.C.M.; Strikwold, M. (Associate Lector)
De impact van insecten-eiwit versus dierlijk eiwit
Slotman, D. (Student); Groot, D. de
Plantaardig alternatief ligt gevoelig in de zuivel
Zessen, T. van
Using faba beans as a protein source for Danish dairy cows
Schipper, Y. (Student); Westrik, J.D.






























