Belo Monte and the livelihoods of local communities
Boer, M. de (Student); Duijl, E.C. van
JOGG (jongeren op gezond gewicht): natural experiment
de Jong, Johan; Brouwer, Silvia
The role of diet and physical activity in post-transplant weight gain after renal transplantation
Zelle, D.M.; Kok, T; Dontje, Manon L.; Danchell, E.I.; Navis, G.; van Son, W.J.; Bakker, S.J.; Corpeleijn, E.
“Ik mag er zijn!”
Mirjam Koster (Student); Fred Dijk (Begeleider)
Elephant nutrition in Dutch zoos
Baarlen, I. van (Student); Gerritsen, M. (Student); Huisman, T.R.; Oomkes, C.
Organizational leadership, health risk screening, individually tailored programs, and supportive workplace culture might reduce presenteeism
Esther Steultjens; E. Baker; N. Aas; W. Randi
A diet study of the Eurasian otter (Lutra lutra) based on spraint analysis
Hermsen, J. (Student); Maarseveen, A. van (Student); Strijkstra, A.M.; Heijer, M.E. den
Season, sex and age variation in the diet of harbour porpoises (Phocoena phocoena) in the Dutch North Sea area
Nieuwenhuijsen, E. (Student); Hofman, P.A.G.; Strijkstra, A.M.
Fish consumption and markers of colorectal cancer risk : A multicenter randomized controlled trial
Gertjan Schaafsma; G. Pot
Development of a new diet for Kodiak bears
Weber, T. (Student); Polet, J.J. (Student); Huisman, T.R.; Kuiper, D.G.






























