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Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B. (Kenniscentrum Create-It); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Laura Wagenaar (Onderzoeker); Marianne Bol-Schoenmakers (Onderzoeker); Giulio Giustarini (Onderzoeker); Marlotte M. Vonk (Onderzoeker); Betty C.A.M. van Esch (Onderzoeker); Léon M.J. Knippels (Onderzoeker); Johan Garssen (Onderzoeker); Joost Smit (Onderzoeker); Raymond Pieters (Lector)

Abstract 1 Scope A major downside of oral immunotherapy (OIT) for food allergy is the risk of severe side effects. Non‐digestible short‐ and long‐chain fructo‐oligosaccharides (scFOS/lcFOS) reduce allergy development in murine models. Therefore, it is hypothesized that scFOS/lcFOS can also support …

2018-08-13GezondheidArtikel

The sugar debate: naturally occurring sugars vs free sugars

Tijsterman, D. (Student); Kauffmann, E.H.

The prevalence of obesity has almost tripled in the last four decades and is therefore an increasing threat to human health. Overnutrition – the excessive consumption of energy or nutrients, exceeding energy requirements – is believed to be one of the root causes of overweight and obesity. In literature, …

2018-08-03GezondheidBachelor

Metformin-associated prevention of weight gain in insulin-treated type 2 diabetic patients cannot be explained by decreased energy intake

Out, Mattijs; Miedema, Ida; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van der Schans, Cees; Krijnen, Wim (Statistical Techniques For Applied Research); Lehert, Philippe; Stehouwer, Coen; Kooy, Adriaan

Metformin prevents weight gain in patients with type 2 diabetes (T2D). However, the mechanisms involved are still unknown. In this post hoc analysis of the HOME trial, we aimed to determine whether metformin affects energy intake. Patients with T2D were treated with 850 mg metformin or received placebo …

2018-01Gezondheid; …Artikel

Ethnicity and socioeconomic status are related to dietary patterns at age 5 in the Amsterdam born children and their development (ABCD) cohort

Rashid, Viyan (Lectoraat Voeding En Beweging); Engberink, Mariëlle; van Eijsden, Manon; Nicolaou, Mary; Dekker, Louise H.; Verhoeff, Arnoud P.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

2018-01AlgemeenArtikel

Minerals and sarcopenia; the role of calcium, iron, magnesium, phosphorus, potassium, selenium, sodium, and zinc on muscle mass, muscle strength, and physical performance in older adults

van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); van Velzen, Aafke; Abdelrazek, Maya; van der Steen, Anouk (Faculteit Bewegen, Sport En Voeding); Weijs, Peter J M (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging)

INTRODUCTION: Minerals may contribute to prevent and treat sarcopenia, the age-related loss of muscle mass, muscle strength, and physical performance. So far, there is no comprehensive review on the impact of minerals on sarcopenia outcomes. The aim of this systematic review is to evaluate the role of …

2018-01AlgemeenAndersoortig materiaal

An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Beelen, Janne; Laan, Anna C M; Poon, Shirley; de Groot, Lisette C P G M; Seeman, Ego; Wang, Xiaofang; Iuliano, Sandra

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

2018-01AlgemeenArtikel

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

2018GezondheidArtikel

Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate

Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk

2018AlgemeenArtikel

Experiences with bariatric surgery in patients with facioscapulohumeral dystrophy and myotonic dystrophy type 1: A qualitative study

EEDH Abel; Edith Cup; A Lanser; WKG Leclercq; J Raaphorst; GW Padberg; Ton Satink; N Voermans

Overweight and obesity are common in patients with facioscapulohumeral dystrophy (FSHD) and myotonic dystrophy type 1 (DM1). Lifestyle change is often challenging for patients with neuromuscular diseases, especially to increase physical activity. When lifestyle changes have not been effective, bariatric …

2018AlgemeenArtikel

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