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Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; HMA Hendriksen; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

2020AlgemeenArtikel

What do screening tools measure? Lessons learned from SCREEN II and SNAQ(65+)

LT Schuurman; J. Beelen; J.O Linschooten; HH Keller; AJC Roodenburg; Marian de van der Schueren; Jos Borkent

Background: Over the last decade, different screening tools for malnutrition have been developed. Within these tools, a distinction can be made between tools that assess nutritional risk and tools that assess protein energy malnutrition. Insights in differences in characteristics of participants at risk …

2020AlgemeenArtikel

Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults

Jos Borkent; H. Keller; C Wham; F Wijers; Marian de van der Schueren

Undernutrition is highly prevalent among community-dwelling older adults. Early identification of nutrition risk is important to prevent or treat undernutrition. This study describes the prevalence rates of nutrition risk in community-dwelling older adults (aged >= 65) using the same validated tool across …

2020AlgemeenArtikel

Effectiveness and acceptance of commercially available protein-rich meals and dairy products in increasing protein intake of community-dwelling older adults

J.O Linschooten; J. Beelen; Marian de van der Schueren; AJC Roodenburg; Jos Borkent

2020AlgemeenArtikel

A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer's disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied the …

2020AlgemeenArtikel

Sex- and race-specific associations of protein intake with change in muscle mass and physical function in older adults of the Health ABC Study

L.E.M. Elstgeest; L.A. Schaap; M.W. Heymans; L.M. Hengeveld; Elke Naumann; D.K. Houston; S.B. Kritchevsky; E.M. Simonsick; A.B. Newman; S. Farsijani; M. Visser; H.A.H. Wijnhoven

2020AlgemeenArtikel

Interventions to prevent and treat malnutrition in older adults to be carried out by nurses: A systematic review

Debbie ten Cate (Onderzoeker); Roelof Ettema (Onderzoeker); Getty Huisman-de Waal (Onderzoeker); Jack J Bell (Onderzoeker); Remco Verbrugge (Onderzoeker); Lisette Schoonhoven (Onderzoeker)

Aims and objectives: To identify interventions to prevent and treat malnutrition in older adults, which can be integrated in nursing care, and to evaluate the effects of these interventions on outcomes related to malnutrition. Background: Older adults are at great risk for malnutrition, which can lead …

2020GezondheidArtikel

Semantic modeling process of body composition data and protein intake estimation

van Ulzen, N.R.; de Jong, A.S.

2020AlgemeenAndersoortig materiaal

Intake en zelfselectie voor de lerarenopleidingen

Snoek, Marco (Faculteit Onderwijs En Opvoeding (Foo)); Kosters, Jacqueline; van Blankenstein, Floris; Bisschop, Paul; van der Ven, Koen; Heyma, Arjan; Meijer, Joost; van der Ark, Andries; Schenke, Wouter

Dit onderzoek, dat gefinancierd is door NRO, heeft tot doel om meer inzicht te verkrijgen in de vraag hoe lerarenopleidingen de intake van nieuwe studenten voor de lerarenopleidingen vormgeven en hoe die intake bijdraagt aan en voorspellend is voor het succes van studenten binnen de lerarenopleidingen. …

2020AlgemeenRapport

Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort

van der Toorn, Janine E.; Cepeda, Magda; Kiefte-de Jong, Jessica C.; Franco, Oscar H,; Voortman, Trudy; Schoufour, Josje D. (Lectoraat Voeding En Beweging)

PURPOSE: Several studies have reported seasonal variation in intake of food groups and certain nutrients. However, whether this could lead to a seasonal pattern of diet quality has not been addressed. We aimed to describe the seasonality of diet quality, and to examine the contribution of the food groups …

2020AlgemeenArtikel

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