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Most food & agribusiness stakeholders (entrepreneurs in particular) agree that it is not only difficult to innovate new products and technology, but also to realize its true market potential. A lack of market and/or supply partnerships, i.e. a robust and committed value chain, is often cited as the reason …

This paper is a deliverable of the research program called SCF 2.0 and supported by TKI-Dinalog1. The foundation setting nature of this paper reflects the ambition of this research project that aims to accele-rate the understanding, development and adoption of supply chain finance models. The goal of …

In this paper we explore the extent to which privacy enhancing technologies (PETs) could be effective in providing privacy to citizens. Rapid development of ubiquitous computing and ‘the internet of things’ are leading to Big Data and the application of Predictive Analytics, effectively merging the real …

Distribution structures and distribution centre (DC) locations are essential for logistics companies to optimise logistics costs and service levels. This paper reviews Supply Chain Management (SCM), Geography and Economic Geographic literature on distribution structure and DC locations decision-making. …

The research was done in order to identify the strategies that can link Duhuze cooperative farmers to the high value markets so that they can increase their income and well-being. The study was done due to the fact that the farmers of Duhuze cooperative in mushroom value chain do not have access to the …

The research was conducted to investigate the profitable value share for farmers of mandarin in Nagpur district in India. The study investigated current marketing channel, marketing constraints, including factors such as price quality of mandarin, their bargaining power and source of information and …

The objective of the study was to analyse chilli pepper value chain of smallholder farmers producing under Irrigation at KpandoTorkorin the Kpando municipality in the Volta region of Ghana. Specifically with regards to market access and associated problems in aspects of production which can lead to better …

This study was designed to identify the pre and postharvest factors affecting the quality of dry processed Hararge coffee along the chain for further good agricultural practice.

The purpose of this thesis is to verify the viability of chia as a high value crop for small-scale farmers in the remote areas of Lempira, providing recommendations to the problem owners and chain actors in the country.