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Metformin-associated prevention of weight gain in insulin-treated type 2 diabetic patients cannot be explained by decreased energy intake

Out, Mattijs; Miedema, Ida; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); van der Schans, Cees; Krijnen, Wim (Statistical Techniques For Applied Research); Lehert, Philippe; Stehouwer, Coen; Kooy, Adriaan

Metformin prevents weight gain in patients with type 2 diabetes (T2D). However, the mechanisms involved are still unknown. In this post hoc analysis of the HOME trial, we aimed to determine whether metformin affects energy intake. Patients with T2D were treated with 850 mg metformin or received placebo …

2018-01Gezondheid; …Artikel

Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate

Cindy van der Avoort; Luc van Loon; M. Hopman; L.B. Verdijk

2018AlgemeenArtikel

Experiences with bariatric surgery in patients with facioscapulohumeral dystrophy and myotonic dystrophy type 1: A qualitative study

EEDH Abel; Edith Cup; A Lanser; WKG Leclercq; J Raaphorst; GW Padberg; Ton Satink; N Voermans

Overweight and obesity are common in patients with facioscapulohumeral dystrophy (FSHD) and myotonic dystrophy type 1 (DM1). Lifestyle change is often challenging for patients with neuromuscular diseases, especially to increase physical activity. When lifestyle changes have not been effective, bariatric …

2018AlgemeenArtikel

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

2018GezondheidArtikel

Contribution of nutrition education on feeding behaviour

Kayijamahe, Y. (Student); Nederlof, E.S.

Garden for Health international (GHI) has been offering nutrition education to mothers in order to prevent chronic malnutrition. The training offered cover different topics related on feeding practice like hygiene and sanitation, breastfeeding, complementary feeding and dietary diversity. The aim of …

2018Economie & ManagementMaster

Effectiveness of a combined lifestyle intervention using dietary counselling and resistance exercise in obese older adults with type 2 diabetes (the PROBE study)

Valentin, Bas; Vu, Vivienne; Tump, Anita; van Rijmenam, Mariëtte (Faculteit Bewegen, Sport En Voeding); Schuurman, Caroelien; Pasman, Wilrike; de Vogel-van den Bosch, Johan; van Ginkel, Annemieke; Memelink, Robert (Lectoraat Voeding En Beweging); Weijs, Peter (Lectoraat Voeding En Beweging)

2018AlgemeenConferentiebijdrage

A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAMIN trial

van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Mehra, Sumit; Dadema, Tessa (Faculteit Gezondheid); Visser, Bart (Urban Vitality); Kröse, Ben J. A.; Engelbert, Raoul H. H. (Urban Vitality); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Background Increased physical activity and dietary protein intake are promising interventions to prevent or treat the age-related decline in physical performance in older adults. There are well-controlled exercise as well as dietary intervention studies that show beneficial effects on physical performance …

2018AlgemeenArtikel

The Impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people

Tieland, M. (Lectoraat Voeding En Beweging); Franssen, R.; Dullemeijer, C.; van Dronkelaar, C (Lectoraat Voeding En Beweging); Kyung Kim, H.; Ispoglou, T; Zhu, K.; Prince, R. L.; van Loon, L. J. C.; de Groot, Lisette C. P. G. M.

OBJECTIVES: Increasing protein or amino acid intake has been promoted as a promising strategy to increase muscle mass and strength in elderly people, however, long-term intervention studies show inconsistent findings. Therefore, we aim to determine the impact of protein or amino acid supplementation …

2017-11AlgemeenArtikel

A digitally supported home-based exercise program and dietary protein intervention for community dwelling older adults: protocol of a cluster randomized controlled study (VITAMIN study)

van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene; Tieland, Michael (Lectoraat Voeding En Beweging); Mehra, Sumit; Dadema, Tessa; Visser, Bart (Lectoraat Oefentherapie); Kröse, Ben (Kenniscentrum Create-It); Engelbert, Raoul; Weijs, Peter (Lectoraat Voeding En Beweging)

2017-09-29AlgemeenConferentiebijdrage

Understanding behavioral mechanisms for physical activity in head and neck cancer patients: a qualitative study

Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Stuiver, M.M.; Midtgard, Julie; van der Schans, Cees; Roodenburg, Jan L N; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

Rationale: Head and neck cancer (HNC) patients often have adverse changes in body composition. Loss of muscle mass and strength frequently occur, even when dietary intake is adequate. Nascent evidence suggests that a healthy lifestyle, including adequate physical activity (PA) and diet, may prevent muscle …

2017-09-08Gezondheid; …Conferentiebijdrage

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