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A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new e-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-02AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

Verstappen, J.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Streppel, M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Biolo, G.; Boirie, Y.; Rooijackers, O.; Kondrup, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

Verstappen, J.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Streppel, M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Biolo, G.; Boirie, Y.; Rooijackers, O.; Kondrup, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Bio-electrical impedance analysis

Verreijen, Amely M.; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Engberink, Mariëlle F.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging)

Rationale: Diagnosis of sarcopenia in older adults is essential for early treatment in clinical practice. Bio-electrical impedance analysis (BIA) may be a valid means to assess appendicular lean mass (ALM) in older adults, but limited evidence is available. Therefore, we aim to evaluate the validity …

2018-09AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Mehra, S.; Visser, B. (Lectoraat Oefentherapie); Kröse, B. (Kenniscentrum Create-It); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging)

Rationale In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of regular …

2018-09AlgemeenArtikel

Assessment of appendicular lean mass for diagnosis of sarcopenia in older adults

Verreijen, A.M.; van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C.; Memelink, R.G. (Lectoraat Voeding En Beweging); Engberink, M.F.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging)

Rationale: Diagnosis of sarcopenia in older adults is essential for early treatment in clinical practice. Bio-electrical impedance analysis (BIA) may be a valid means to assess appendicular lean mass (ALM) in older adults, but limited evidence is available. Therefore, we aim to evaluate the validity …

2018-09AlgemeenArtikel

Effect of a whey protein drink enriched with leucine and vitamin D on lean mass and glycemic control during a lifestyle intervention in obese older adults with (pre-)diabetes type 2

Memelink, R. (Lectoraat Voeding En Beweging); Pasman, W; Bongers, A; Tump, A; van Ginkel, A; Tromp, W; Wopereis, S; Verlaan, S.; de Vogel-van den Bosch, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09AlgemeenArtikel

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