Zocht je misschien: promising?
The effectiveness of physical activity interventions using activity trackers during or after inpatient care: a systematic review and meta-analysis of randomized controlled trials
de Leeuwerk, Marijke E.; Bor, Petra; van der Ploeg, Hidde P.; de Groot, Vincent; van der Schaaf, Marike (Lectoraat Revalidatie Bij Complexe Zorg); van der Leeden, Marike
Understanding cybercrime involvement:
Luuk Bekkers (Lid Lectoraat); Asier Moneva (Lid Lectoraat); E.R. (Rutger) Leukfeldt (Lector)
Prevalence of responsible research practices among academics in The Netherlands [version 2; peer review: 2 approved]
Gopalakrishna, Gowri; Wicherts, Jelte M.; Vink, Gerko; Stoop, Ineke; van den Akker, Olmo R.; ter Riet, Gerben (Lectoraat Voeding En Beweging); Bouter, Lex M.
WHO-ISG collaboration on assistive technologies for healthy ageing-in-place: A round table discussion
E. Aspnes (Onderzoeker); J. Bergschold (Onderzoeker); N. Charness (Onderzoeker); M.L. Fang (Onderzoeker); G. Gutman (Onderzoeker); Y. Hsu (Onderzoeker); W. Kearns (Onderzoeker); H.S.M. Kort (Lector); T.M. Raymundo (Onderzoeker); H. Nap (Onderzoeker); D. Zandi (Onderzoeker); W. Zhang (Onderzoeker)
Promoting Factors to Stay at Work Among Employees With Common Mental Health Problems: A Multiple-Stakeholder Concept Mapping Study.
Suzanne van Hees; Bouwine Carlier; R.W.B. Blonk; S. Oomens
Towards a better understanding of work participation among employees with common mental health problems: a systematic realist review.
Suzanne van Hees; Bouwine Carlier; E. Vossen; R.W.B. Blonk; S. Oomens
Strengthening supervisor support for employees with common mental health problems: developing a workplace intervention using intervention mapping.
Suzanne van Hees; Bouwine Carlier; R.W.B. Blonk; S. Oomens
Why acknowledging and celebrating diversity in food is not just an aesthetic thing to do
Awuh, H.E.; Veen, E.J.
Design opportunities of digital tools for promoting healthy eating routines among Dutch office workers
Xipei Ren; Steven Vos; Aarnout Brombacher
Managing a transition towards a sustainable agro-food system
Eweg, H.P.A. (Lector)




























