Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Working in common(s)
Fabiola Fiocco
The role of farmers’ indigenous knowledge in integrated termites management strategies
Deressa, A.A. (Student); Uffelen, G.J. van
The contribution of village savings and loans associations to household food and nutrition security
Akan, W.A. (Student); Heger, M.C.
Socio-cultural perceptions towards forgotten indigenous vegetables, an analysis of dutch versus ghanaian consumers
Anabire, E. (Student); Akkermans, L.M.E.
Living with drought
Mupemo, E.M. (Student); Westendorp, A.M.
Mapping and assessing nutritional supplementation programmes
Agbotah, L. (Student); Moor, I. de