Evaluation of good dairy farming practices on smallholder farms marketing milk in the formal and informal chains : the case of Kiambu West District, Kenya
Omondi, S.P.W. (Student); Baars, R.; Meinderts, J.H.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Assessment of factors influencing unstable and low prices for small-scale farmers in the tomato value chain in the Changji District, China
Zhang, D. (Student); van Hal, J.G.J.
“Looking behind the scene” : opportunities and challenges of a partnership approach : the case of the "income generating activities project", Morogoro Region, Tanzania
Akyoo, E.P. (Student); Put, M.; Witteveen, L.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
An assessment of the characteristics and constraining factors of the supply chain of Surinamese vegetables in the Netherlands
Ramlal, M.R. (Student); onbekend
Bulking practices in the vegetable oilseed sub-sector : the case of sunflower in Lira District, Northern Uganda
Bella, A.F. (Student); Hesslinks, E.
