HBO Kennisbank

194 Resultaten

Sorteer op:

Zocht je misschien: weeks, wijk?

Summary points and consensus recommendations from the international protein summit

Hurt, Ryan T; McClave, Stephen A; Martindale, Robert G; Ochoa Gautier, Juan B; Coss-Bu, Jorge A; Dickerson, Roland N; Heyland, Daren K; Hoffer, L John; Moore, Frederick A; Morris, Claudia R; Paddon-Jones, Douglas; Patel, Jayshil J; Phillips, Stuart M; Rugeles, Saúl J; Sarav Md, Menaka; Weijs, Peter J M (Lectoraat Voeding En Beweging); Wernerman, Jan; Hamilton-Reeves, Jill; McClain, Craig J; Taylor, Beth

The International Protein Summit in 2016 brought experts in clinical nutrition and protein metabolism together from around the globe to determine the impact of high-dose protein administration on clinical outcomes and address barriers to its delivery in the critically ill patient. It has been suggested …

2017-04-07AlgemeenArtikel

A home based exercise program: are older adults able to use mHealth technology?

Mehra, S.; van den Helder, J. (Lectoraat Voeding En Beweging); Dadema, T. (Faculteit Gezondheid); Cila, N.; Visser, B. (Lectoraat Oefentherapie); Engelbert, R.H.H.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Kröse, B.J.A.

2017-04AlgemeenConferentiebijdrage

Protein Kinetics and Metabolic Effects Related to Disease States in the Intensive Care Unit

Martindale, Robert G.; Heyland, Daren K.; Rugeles, Saúl J.; Wernerman, Jan; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Patel, Jayshil J.; McClave, Stephen A.

Evaluating protein kinetics in the critically ill population remains a very difficult task. Heterogeneity in the intensive care unit (ICU) population and wide spectrum of disease processes creates complexity in assessing protein kinetics. Traditionally, protein has been delivered in the context of total …

2017-04AlgemeenArtikel

Protein delivery in the intensive care unit

Heyland, Daren K.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Coss-Bu, Jorge A.; Taylor, Beth; Kristof, Arnold S.; O'Keefe, Grant E.; Martindale, Robert G.

Emerging evidence suggests that exogenous protein/amino acid supplementation has the potential to improve the recovery of critically ill patients. After a careful review of the published evidence, experts have concluded that critically ill patients should receive up to 2.0-2.5 g/kg/d of protein. Despite …

2017-04AlgemeenArtikel

Experimental and Outcome-Based Approaches to Protein Requirements in the Intensive Care Unit

Weijs, Peter J. M. (Lectoraat Voeding En Beweging); Dickerson, Roland N.; Heyland, Daren K.; Moore, Frederick A.; Rugeles, Saúl J.; McClave, Stephen A.

Insight into protein requirements of intensive care unit (ICU) patients is urgently needed, but at present, it is unrealistic to define protein requirements for different diagnostic groups of critical illness or at different stages of illness. No large randomized controlled trials have randomized protein …

2017-04AlgemeenArtikel

The Design and Usability Testing of a mHealth Application for Supporting Self-Regulation of Exercising Older Adults

Mehra, Sumit; V. Helder, Jantine (Lectoraat Voeding En Beweging); Dadema, Tessa (Faculteit Gezondheid); Cila, Nazli; Visser, Bart (Lectoraat Oefentherapie); Engelbert, Raoul H.; Weijs, Peter J. (Lectoraat Voeding En Beweging); Kröse, Ben

2017-02-22AlgemeenConferentiebijdrage

Lower birth weight is associated with alterations in dietary intake in adolescents independent of genetic factors

Doornweerd, Stieneke; IJzerman, Richard G.; Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Diamant, Michaela; de Geus, Eco J.; Boomsma, Dorret I.

BACKGROUND & AIMS: Lower birth weight is associated with an increased risk of cardiovascular and metabolic disease. These associations may, at least in part, be explained by alterations in dietary intake in later life. The aim of this study is to examine whether lower birth weight is associated with …

2017-02AlgemeenArtikel

Effect of a high protein diet and/or resistance exercise on the preservation of fat free mass during weight loss in overweight and obese older adults: a randomized controlled trial

Verreijen, Amely M; Engberink, Mariëlle F; Memelink, Robert G (Lectoraat Voeding En Beweging); van der Plas, Suzanne E (Faculteit Bewegen, Sport En Voeding); Visser, Marjolein; Weijs, Peter J M (Lectoraat Voeding En Beweging)

BACKGROUND: Intentional weight loss in obese older adults is a risk factor for accelerated muscle mass loss. We investigated whether a high protein diet and/or resistance exercise preserves fat free mass (FFM) during weight loss in overweight and obese older adults. METHODS: We included 100 overweight …

2017AlgemeenArtikel

The design and usability testing of a mHealth application for supporting self-regulation of exercising older adults

Mehra, Sumit; van den Helder, Jantine; Dadema, Tessa (Faculteit Gezondheid); Cila, Nazli; Visser, Bart (Faculteit Gezondheid); Engelbert, Raoul (Faculteit Gezondheid); Weijs, Peter; Kröse, Ben

2017AlgemeenConferentiebijdrage

A higher protein intake is not associated with 5-year change in mid-thigh muscle cross-sectional area by computed tomography in older adults

Verreijen, A.M.; Engberink, M.F.; Brouwer, I.A.; Cawthon, P.M.; Newman, A.B.; Tylavsky, F.A.; Harris, T.B.; Weijs, P.J.M. (Lectoraat Voeding En Beweging); Visser, M.

Rationale: A higher protein intake is suggested to preserve muscle mass during aging, and may therefore reduce the risk for sarcopenia. We explored whether the amount, type (animal/vegetable) and essential amino acid (EAA) composition of protein intake were associated with 5-year change in mid-thigh …

2017AlgemeenConferentiebijdrage

1...14 15 16...

Over HBO Kennisbank