Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
More Than Just Chocolate: Supply Chain Model of Production of Cocoa Crops in Côte d'Ivoire
Mujica Mota, Miguel; El Makhloufi, Abdel (City Net Zero); De Bock, Nico; Scala, Paolo
Identiteit en imago
Ton den Haan (Student)
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
The role of the Regional Cooperative Westerkwartier as a food chain agent in the regional food chain
van der Werf, Marcel; Foorthuis, Willem; Lutz, Sabine
Characteristics of Next-generation E-commerce Urban Warehouses
Blokzijl, R (Roelof) (Student)
Externe ketensamenwerking mkb-bouwbedrijven
Ribberink, Gerrit Jan
The Relation Between Process Management and Innovation
Thom Cats; Pascal Ravesteijn (Lector)
Information management in supply chain partnering
Debby Goedknegt (Onderzoeker)




























