Limiting unethical rule breaking of F&B service employees in 5-star hotels in Germany and Switzerland
Birgit Plöchl; Xaun Huynh (Begeleider)
HBOHow can expatriate general managers (EGM) in four-and five-star hotels in Chiang Mai, Thailand contribute to the continuous recruitment, training, and supporting of local middle managers (LMM) as ethical leaders?
Jasmine Kunigagon, (Student); Jeannette van Geuns (Begeleider)
Impact of joining UN Global Compact on students' ethical behaviour at Hotelschool The Hague
Alisa Pakhomova (Student); Xuan Huynh (Begeleider)
HTH and Orbisk, where food waste meets AI
Lea Iacazzi (Student); Fransbert Schermer (Begeleider)
Female executives in the dutch lodging industry: an ethical perspective
Diane Lereculey-Péran (Student); Peter Vriend (Begeleider)
Impact of mindfulness-based interventions on the perceived stress by employees
Hidde Stok (Student); Juan Plijnaar (Begeleider)
Ethically driven hospitality: No room for sex trafficking
Kalina Borisova (Student); Xuan Hyunh (Begeleider)
Legibility as a Design Principle
J. Bolte (Lector)
Doing more with less
Albert Kraaij (Onderzoeker); Sander Limonard (Onderzoeker)
An Ethical Guide for Social Professionals (not only) in crisis situations
Ed de Jonge (Onderzoeker); Nadja Jungmann (Lector); Mariël Kanne; Anne-Ruth van Leeuwen (Onderzoeker)




























